Hawaii Favorites




Partner designers and friends, we make jewelry, art and dabble in antiques! There isn't a craft we aren't willing to try. We love learning and creating and passing these skills on to others.
Posted by
Kerry and Rachel
at
6:43 AM
Labels: Captain Andy's Adventures, favorites, hawaii, Lapperts Ice Cream, Roy's Restaurant, Snorkel, spinner dolphins
Happy Cinco de Mayo!
One of our favorite places in Colorado is Casa Bonita! A Restaurant and entertainment destination all wrapped up in a pink castle! It was once featured in an episode of South Park. The food is beyond horrible, the atmosphere is reminiscent of the Twilight Zone but it is guaranteed to give you a laugh. So once a year Rachel and I pile all four kids into the mini-van for the half-hour trip to Casa Bonita. This is our 4th year and the children are only beginning to groan a little. We don't know why this became an annual tradition but it has, groaning children or not! Please join us as we take you through Casa Bonita pictorial tour 2008.
Posted by
Kerry and Rachel
at
7:33 AM
Labels: Casa Bonita, cinco de mayo, Colorado, favorites, Monday
Coffee. Coffee is my weakness. Coffee is important. Especially on a Monday when my kids don't want to get up and neither do I. So I was thinking of my coffee favorites. They fall into several categories.
I love to cook. Primarily, I think because I love to eat. One of my favorite cookbook authors is The Barefoot Contessa. My favorite thing about her recipes is that the are often very simple to make, but because of her use of high quality ingredients, it tastes anything but simple. They taste like luxury foods. Two of my favorite recipes are for her Satay dip and her sun-dried tomato dip. The Satay dip is wonderful with grilled chicken and last for up to a month in the fridge.
Satay Dip:
1 tablespoon good olive oil
1 tablespoon dark sesame oil
2/3 cup small-diced red onion (1 small onion)
1 1/2 teaspoons minced garlic (2 cloves)
1 1/2 teaspoons minced fresh ginger root
1/4 teaspoon crushed red pepper flakes
2 tablespoons good red wine vinegar
1/4 cup light brown sugar, packed
2 tablespoons soy sauce
1/2 cup smooth peanut butter
1/4 cup ketchup
2 tablespoons dry sherry
1 1/2 teaspoons freshly squeezed lime juice
Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute.
Check out some of her other recipes and books.
We are going to try and let you in on one of our favorite finds each Monday. This week we wanted to let you know about a new discovery in one of our very favorite categories, wine. Martha Stewart, the woman who can do anything, recently launched a line of wines. Rachel couldn't resist and bought a bottle for me. We tried the Cabernet varietal and enjoyed it very much. It was not too strong but with enough bold flavors. I then found the line at my local wine store. Sale price was $9.99, very reasonable for a nice bottle that you can have a with a weeknight supper or a casual dinner with friends. I bought the Merlot and again was quite pleased. It was served at our local book club meeting with a lovely array of appetizers (prepared by Rachel, a very delicious bruschetta and asparagus wrapped in prosciutto.) The Merlot blended well with the foods. They are both wines that I definitely would serve again. There is also a chardonnay that I will try soon. I hope you all have a chance to try some of Martha's wines and enjoy them as much as we have.
Posted by
Kerry and Rachel
at
9:26 AM
Labels: favorites, Martha Stewart, wine