I love to cook. Primarily, I think because I love to eat. One of my favorite cookbook authors is The Barefoot Contessa. My favorite thing about her recipes is that the are often very simple to make, but because of her use of high quality ingredients, it tastes anything but simple. They taste like luxury foods. Two of my favorite recipes are for her Satay dip and her sun-dried tomato dip. The Satay dip is wonderful with grilled chicken and last for up to a month in the fridge.
Satay Dip:
1 tablespoon good olive oil
1 tablespoon dark sesame oil
2/3 cup small-diced red onion (1 small onion)
1 1/2 teaspoons minced garlic (2 cloves)
1 1/2 teaspoons minced fresh ginger root
1/4 teaspoon crushed red pepper flakes
2 tablespoons good red wine vinegar
1/4 cup light brown sugar, packed
2 tablespoons soy sauce
1/2 cup smooth peanut butter
1/4 cup ketchup
2 tablespoons dry sherry
1 1/2 teaspoons freshly squeezed lime juice
Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute.
Check out some of her other recipes and books.